One of the biggest challenges many pizzeria owners and managers face today is keeping their team fully staffed. Nearly 30% of restaurant employees are leaving the industry to find jobs in other fields,* and 3/4 of those workers are leaving because of low wages.**
As you compete for quality employees, it’s time to get creative in how you promote your open positions and in the benefits you offer to attract qualified candidates.
If you use exclusively Grande cheese on your pizzas, click here to explore additional tools.*Joblist, 2021 **One Fair Wage, 2021