Antipasto Platter

Traditional Antipasto tastes even better with Grande Fresh Mozzarella and Grande Aged Provolone with salami slices, artichoke hearts, black olives, pepperoncini and vine-ripened tomatoes. When you present this masterpiece to patrons, they are sure to come back for more.

INGREDIENTS

DIRECTIONS

INGREDIENTS

Antipasto Platter Yield: One appetizer for sharing
  • Grande Fresh Mozzarella (Ciliegine)
  • 2 oz. Tomatoes
  • 3 Pepperoncini
  • 2 oz. Grande Aged Provolone
  • 2 oz. Salami, sliced
  • 1 1/2 oz. Artichoke hearts (marinated)
  • 7 Kalamata olives
  • 1/2 oz. Olive oil

DIRECTIONS

Antipasto Platter
  1. Blend olive oil and cilantro in a small bowl.
  2. Dip fresh Mozzarella balls in this mixture, then arrange with remaining ingredients on a large serving platter.