IngredientsBerry Ricotta Panna Cotta Yield: One serving
- 5 oz. Ricotta Panna Cotta (see recipe), chilled
- 1 oz. (1/4 cup) Fresh berries (blueberries, strawberries, raspberries, blackberries)
- 1 tbsp. Honey
- 1 Mint sprig, fresh
DirectionsBerry Ricotta Panna Cotta
- Arrange 1 oz. fresh berries on top of 1 panna cotta; drizzle with 1 tbsp. honey. Garnish berries with 1 mint sprig.