Seasonal salads are a popular choice among those looking for lighter, healthier options. This Tuscan summer-inspired salad features artisan greens, a medley of ripe orange, red and yellow tomatoes, applewood bacon and Grande Sliced Provolone.
BLT Panzanella Salad
3 oz. (5 cups) Artisan salad greens
4 oz. (3/4 cup) Assorted red, orange and yellow tomatoes, sliced into bite-sized pieces
1 oz. (2 tbsp.) Applewood smoked bacon pieces, cooked
Combine 3 oz. salad greens, 4 oz. tomatoes, 1 oz. bacon, 11/2 oz. diced Grande Sliced Provolone, 2 oz. cucumber, 1 oz. croutons, 1/2 oz. red onions, 2 oz. balsamic vinaigrette and 1/2 oz. Grande Parmesan Cheese in bowl, and toss to blend.