Burrata Bacon Dip

Trends show that bacon continues to be increasingly popular in appetizers, and different bacon styles have broadened the versatile ingredient even more. Combining the salty, crunchy delicious flavor of bacon with Grande’s smooth and creamy Burrata will be sure to please your customers.

INGREDIENTS

DIRECTIONS

INGREDIENTS

Burrata Bacon Dip Yield: One appetizer for sharing
  • 4 oz. Cheese Dip Base (see recipe)
  • 1 Grande Burrata ball, cut into 3 pieces
  • 1 oz. (1/4 cup) bacon pieces, fully cooked
  • 1/4 oz. (1 tbsp.) roasted bell pepper, diced
  • Toasted garlic crostini slices, 10 each

DIRECTIONS

Burrata Bacon Dip
  1. Portion 4 oz. Cheese Dip Base in an oiled baking dish; top with Grande Burrata, 1 oz. bacon pieces and 1/4 oz. roasted pepper.
  2. Bake in a preheated oven at 450°F for 5 minutes, or until cheese is melted; run briefly under salamander to brown top.
  3. Serve hot accompanied with 10 crostini slices for dipping.

INGREDIENTS

Cheese Dip Base Ingredients Yield: 32 oz. (8 appetizers)
  • 1 lb. (2 cups) cream cheese, softened
  • 14 oz. (3 1/2 cups) Grande Mozzarella, shredded
  • 2 oz. (1/2 cup) Grande Parmesan, grated
  • 1 tsp. granulated garlic
  • 1 tsp. kosher salt

DIRECTIONS

Cheese Dip Base Ingredients
  1. Combine all ingredients in bowl and mix to blend.
  2. Cover and chill to hold.