Burrata Margherita Pizza

Burrata is one of the fastest growing cheeses used on pizza and will provide a unique alternative on your Margherita pie. Not only will your guests appreciate the difference, but you will enjoy the additional margins this pizza will deliver.

INGREDIENTS

DIRECTIONS

INGREDIENTS

Burrata Margherita Pizza
  • 14-inch Pizza dough, stretched
  • 4 oz. San Marzano tomato sauce
  • 6 oz. Grande Mozzarella, shredded
  • 9 Tomato slices, fresh
  • 1 Grande Burrata ball, cut into 12 pieces
  • 6 Fresh basil leaves
  • Sea salt and black pepper, as needed

DIRECTIONS

Burrata Margherita Pizza
  1. Spread 4 oz. San Marzano tomato sauce evenly over pizza dough. Top with 6 oz. Grande Mozzarella, 9 tomato slices and 6 pieces Grande Burrata.
  2. Bake at 500°F for 8 to 10 minutes or until cheese is melted and crust is golden.
  3. Remove from oven and garnish with remaining 6 pieces Grande Burrata, 6 basil leaves, sea salt and cracked pepper. Cut into wedges.