Burrata & Prosciutto

Let the creamy, natural flavors of Grande’s Burrata shine through in this simple, yet decadent pairing with authentic Italian prosciutto. Olive oil, sea salt and cracked pepper will enhance the flavor for a shareable plate that is sure to bring your customers back for more.

INGREDIENTS

DIRECTIONS

INGREDIENTS

Burrata & Prosciutto
  • 1 Grande Burrata ball
  • 3 Slices of Prosciutto
  • 3 Slices of Prosciutto
  • 1/2 oz. Extra virgin olive oil
  • Sea salt and black pepper, as needed

DIRECTIONS

Burrata & Prosciutto
  1. Arrange 1 Grande Burrata on appetizer plate with 3 slices prosciutto and 3 slices grilled Italian bread.
  2. Drizzle 1/2 oz. extra virgin olive oil over Grande Burrata and season with sea salt and freshcracked black pepper.