INGREDIENTSBurrata with Trio of Spreads
- 1 Grande Burrata ball
- 1/2 oz. Basil Pesto (see recipe)
- 1/2 oz. Roasted Tomato Jam (see recipe)
- 1/2 oz. Olive Tapenade (see recipe)
- 3 slices of Rustic Italian bread, grilled
- 1/2 oz. Extra virgin olive oil
- Sea salt and black pepper, as needed
- 1 Fried basil leaf
DIRECTIONSBurrata with Trio of Spreads
- Arrange 1 Grande Burrata on appetizer plate with 1/2 oz. Basil Pesto, 1/2 oz. Roasted Tomato Jam,1/2 oz. Olive Tapenade and 3 slices grilled bread.
- Drizzle 1/2 oz. extra virgin olive oil over Grande Burrata; season with sea salt and fresh cracked pepper. Garnish with fried basil leaf.