Burrata with Trio of Spreads

An easy way to add variety and excitement to your Burrata appetizer is to serve it with a selection of flavorful dips. The taste of basil, tomato and olive perfectly complement the fresh Burrata and provide delectable options for everyone at the table.

INGREDIENTS

DIRECTIONS

INGREDIENTS

Burrata with Trio of Spreads
  • 1 Grande Burrata ball
  • 1/2 oz. Basil Pesto (see recipe)
  • 1/2 oz. Roasted Tomato Jam (see recipe)
  • 1/2 oz. Olive Tapenade (see recipe)
  • 3 slices of Rustic Italian bread, grilled
  • 1/2 oz. Extra virgin olive oil
  • Sea salt and black pepper, as needed
  • 1 Fried basil leaf

DIRECTIONS

Burrata with Trio of Spreads
  1. Arrange 1 Grande Burrata on appetizer plate with 1/2 oz. Basil Pesto, 1/2 oz. Roasted Tomato Jam,1/2 oz. Olive Tapenade and 3 slices grilled bread.
  2. Drizzle 1/2 oz. extra virgin olive oil over Grande Burrata; season with sea salt and fresh cracked pepper. Garnish with fried basil leaf.

INGREDIENTS

Basil Pesto Yield: 1 3/4 cups
  • 2 cups Fresh basil leaves
  • 2 Garlic cloves
  • 1/4 cup Pine nuts, toasted
  • 1/2 cup Grande Parmesan, grated
  • 2/3 cup Extra virgin olive oil
  • Sea salt and black pepper, as needed

DIRECTIONS

Basil Pesto
  1. Combine ingredients in blender; mix until blended.

INGREDIENTS

Roasted Tomato Jam Yield: 1 1/2 cups
  • 1 cup Oven roasted tomatoes
  • 1/2 cup Caramelized red onions
  • 1 tbsp. Balsamic glaze
  • Sea salt and black pepper, as needed

DIRECTIONS

Roasted Tomato Jam
  1. Combine ingredients in blender; mix until blended.

INGREDIENTS

Olive Tapenade Yield: 1 1/2 cups
  • 3 Garlic cloves
  • 1 cup Italian olives, pitted
  • 2 tbsp. Capers
  • 3 tbsp. Italian parsley, chopped
  • 2 tbsp. Lemon juice
  • 2–4 tbsp. Olive oil
  • Black pepper, as needed

DIRECTIONS

Olive Tapenade
  1. Combine ingredients in blender; mix until blended.