fbpx

Burrata with Trio of Spreads

An easy way to add variety and excitement to your Burrata appetizer is to serve it with a selection of flavorful dips. The taste of basil, tomato and olive perfectly complement the fresh Burrata and provide delectable options for everyone at the table.

Course: Appetizers
Products used: Burrata

Ingredients

Directions

Ingredients

Burrata with Trio of Spreads
  • 1 Grande Burrata ball
  • 1/2 oz. Basil Pesto (see recipe)
  • 1/2 oz. Roasted Tomato Jam (see recipe)
  • 1/2 oz. Olive Tapenade (see recipe)
  • 3 slices of Rustic Italian bread, grilled
  • 1/2 oz. Extra virgin olive oil
  • Sea salt and black pepper, as needed
  • 1 Fried basil leaf

Directions

Burrata with Trio of Spreads
  1. Arrange 1 Grande Burrata on appetizer plate with 1/2 oz. Basil Pesto, 1/2 oz. Roasted Tomato Jam,1/2 oz. Olive Tapenade and 3 slices grilled bread.
  2. Drizzle 1/2 oz. extra virgin olive oil over Grande Burrata; season with sea salt and fresh cracked pepper. Garnish with fried basil leaf.

Ingredients

Basil Pesto Yield: 1 3/4 cups
  • 2 cups Fresh basil leaves
  • 2 Garlic cloves
  • 1/4 cup Pine nuts, toasted
  • 1/2 cup Grande Parmesan, grated
  • 2/3 cup Extra virgin olive oil
  • Sea salt and black pepper, as needed

Directions

Basil Pesto
  1. Combine ingredients in blender; mix until blended.

Ingredients

Roasted Tomato Jam Yield: 1 1/2 cups
  • 1 cup Oven roasted tomatoes
  • 1/2 cup Caramelized red onions
  • 1 tbsp. Balsamic glaze
  • Sea salt and black pepper, as needed

Directions

Roasted Tomato Jam
  1. Combine ingredients in blender; mix until blended.

Ingredients

Olive Tapenade Yield: 1 1/2 cups
  • 3 Garlic cloves
  • 1 cup Italian olives, pitted
  • 2 tbsp. Capers
  • 3 tbsp. Italian parsley, chopped
  • 2 tbsp. Lemon juice
  • 2–4 tbsp. Olive oil
  • Black pepper, as needed

Directions

Olive Tapenade
  1. Combine ingredients in blender; mix until blended.