Caprese Skewers

This fresh take on the classic caprese salad delivers a delicious appetizer that tastes just as great off-premise as it does when dining in. Caprese Skewers are a travel-friendly way to get your customers the light, fresh flavor that they are craving!

INGREDIENTS

DIRECTIONS

INGREDIENTS

Caprese Skewers Yield: One appetizer
  • 10 Grande Ciliegine Fresh Mozzarella, drained
  • 10 Basil leaves, fresh
  • 5 Grape tomatoes
  • 1/2 oz. Balsamic glaze
  • 1 oz. Extra virgin olive oil
  • 1 oz. Mixed greens, for garnish (optional)
  • 5 bamboo skewers, 4 inches

DIRECTIONS

Caprese Skewers
  1. To assemble, spear the top of one Ciliegine and slide it up 1” from the top of the skewer.
  2. Take a small basil leaf, if your basil leaves are large then cut them in half first. Spear the basil leaf and slide it up against the Ciliegine.
  3. Repeat with a grape tomato, and then repeat with another basil leaf before finishing with a Ciliegine.
  4. Pour 1/2 oz. balsamic glaze and 1 oz. extra virgin olive oil into a salad dressing container.
  5. Optional: Add 1 oz. of Mixed greens, for garish.

    Note: If serving for dine-in, place on plate, drizzle with balsamic glaze and olive oil to serve.