Ingredients
Crispy Chicken Parmesan Pizza Yield: One 14-inch pizza
- 16 oz. Pizza dough ball, rolled into a 14-inch crust
- 4 oz. (1/4 cup) Garlic Parmesan Cream Sauce (see recipe)
- 7 slices Grande Sliced Provo•Nello® or Deli-Style Provolone
- 2 oz. (1/2 cup) Grande Mozzarella Mild Provolone Blend, shredded or diced
- 1/2 oz. (2 tbsp.) Roasted red pepper pieces, drained
- 2 oz. (1/4 cup) Marinated artichoke hearts, drained, chopped
- 1 oz. (2 tbsp.) Bacon pieces, fully cooked
- 1/4 oz. (1 tbsp.) Red onion, thin sliced
- 1 oz. (2 tbsp.) Basil pesto, prepared
- 3 oz. (3/4 cup) Grilled chicken, diced
Directions
Crispy Chicken Parmesan Pizza
- Spread 4 oz. Garlic Parmesan Cream Sauce evenly over pizza dough; top with 7 slices Grande Sliced Provolone, 2 oz. Grande Mozzarella Mild Provolone Blend, 1/2 oz. roasted red pepper, 3 oz. chicken, 2 oz. artichokes, 1 oz. bacon, 1/4 oz. red onion and 1 oz. pesto.
- Bake at 500°F for 5 1/2 to 6 minutes in a impingement oven, at 500°F for 7 to 8 minutes in a deck oven or until cheese is melted and crust is golden brown.
- Cut into slices.
Ingredients
Garlic Parmesan Cream Sauce
- 32 oz. (4 cups) Heavy cream
- 4 oz. (2 cups) Grande Shaved Parmesan
- 1 tsp. Granulated garlic
- 1/2 tsp. Kosher salt
- 1/4 tsp. Nutmeg, ground
Directions
Garlic Parmesan Cream Sauce
- Bring cream to a simmer over medium heat, stirring occasionally.
- Add Grande Shaved Parmesan, garlic, salt and nutmeg; whisk to blend. Simmer over low heat for 15 minutes, or until cheese is melted and sauce has thickened, whisking occasionally.
