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Fire and Smoke Pizza

Bring in more business by bringing the heat. Satisfy customers looking for spicy menu offerings with this recipe featuring a Sriracha-infused pizza sauce, onions, sausage and Grande Fumella Smoked Mozzarella. Sriracha sauce has grown in popularity by over 22% in the last four years, so this recipe will be a sure-fire hit for your restaurant
*Datassential MenuTrends 2021

INGREDIENTS

DIRECTIONS

INGREDIENTS

Fire and Smoke Pizza Yield: One 14" Pizza
  • 12 oz. Pizza dough ball, slacked
  • 5 oz. Sriracha Infused Pizza Sauce (see recipe)
  • 5 oz. Grande Fumella Smoked Mozzarella
  • 2 oz. Onions, caramelized
  • 3 oz. Sausage, cooked, crumbled

DIRECTIONS

Fire and Smoke Pizza
  1. Stretch pizza dough to 14” round.
  2. Spread 5 oz. sriracha infused pizza sauce evenly over pizza dough.
  3. Top with 5 oz. Grande Fumella, 2 oz. caramelized onions and 3 oz. crumbled sausage.
  4. Bake at 500oF for 8 to 10 minutes or until cheese is melted and crust is golden.
  5. Remove pizza from oven and cut into slices and serve.

INGREDIENTS

Sriracha Infused Pizza Sauce Yield: One 14" Pizza
  • 4 oz. Tomato sauce, prepared
  • 1 oz. Sriracha

DIRECTIONS

Sriracha Infused Pizza Sauce
  1. Blend 4 oz. tomato sauce with 1 oz. sriracha.