Fusilli with Ricotta Prima Dolce®

This dish features pasta tossed with olive oil, peas and onions that is garnished with cubes of Grande Ricotta Prima Dolce®. Enjoy this pasta dish as is, or customize with your favorite protein to create a signature dish.

INGREDIENTS

DIRECTIONS

INGREDIENTS

Fusilli with Ricotta Prima Dolce®
  • 4 oz. Short fusilli
  • 1/4 cup Onion, finely diced
  • 3 tbsp. Baby green peas
  • 1/4 cup Vegetable stock
  • 3 tbsp. Extra virgin olive oil
  • 4 oz. Grande Ricotta Prima Dolce®, cubed
  • Grande Romano, grated to taste
  • 2 tbsp. Fresh mint

DIRECTIONS

Fusilli with Ricotta Prima Dolce®
  1. Cook pasta until al dente.
  2. While pasta is cooking, sauté onion until translucent, then add peas and vegetable broth and allow to slightly reduce.
  3. Strain pasta, add to sauté pan and toss to coat.
  4. Add cubed Grande Ricotta Prima Dolce®, gently toss to combine.
  5. Stir in mint and garnish with Grande Romano, if desired.