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Italian Chopped Kale Salad

Kale is paired with Parmesan on menus more than any other ingredient, as reported by Datassential. We paired the contemporary flavors of kale and Grande Shaved Parmesan with menu-popular Italian chopped salad for this new Italian salad classic.

Course: Salads
Products used: Parmesan

Ingredients

Directions

Ingredients

Italian Chopped Kale Salad Yield: One salad
  • 2 1/2 oz. (5 cups) Radicchio, romaine and kale lettuce blend, chopped
  • 2 oz. (1/2 cup) Grape tomatoes, halved
  • 1 1/2 oz. (1/4 cup) Marinated artichoke heart quarters
  • 1 1/2 oz. (1/3 cup) Chickpeas, canned, drained
  • 1 1/2 oz. (1/4 cup) Kalamata olives, pitted and drained
  • 1/2 oz. (6 slices) Italian salami, julienne-cut
  • 1/2 oz. (2 tbsp.) Pepperoncini peppers, sliced, drained
  • 1 oz. (3 tbsp.) Red wine vinaigrette
  • 3/4 oz. (1/3 cup) Grande Shaved Parmesan

Directions

Italian Chopped Kale Salad
  1. Combine 2 1/2 oz. kale lettuce blend, 2 oz. grape tomatoes, 1 1/2 oz. artichoke hearts, 1 1/2 oz. chickpeas, 1 1/2 oz. olives, 1/2 oz. salami, 1/2 oz. pepperoncini peppers, 1 oz. red wine vinaigrette and 3/4 oz. Grande Shaved Parmesan in a bowl and toss to blend.
  2. Transfer to salad plate or bowl.