Mediterranean Turkey Asiago Panini Melt

Customers love gourmet dishes. And you love dishes that feel gourmet but don’t actually require that much work. This twist on a classic turkey sandwich featuring Grande Asiago and classic Mediterranean ingredients is easy to make and even easier to sell at gourmet prices.

INGREDIENTS

DIRECTIONS

INGREDIENTS

Mediterranean Turkey Asiago Panini Melt Yield: One sandwich
  • 2 each Italian bread slices
  • Butter, melted, as needed
  • 1 oz. Mayonnaise
  • 2 oz. Grande Mozzarella Asiago Blend, shredded
  • 3 oz. Deli-sliced turkey
  • 1/2 oz. Marinated artichoke hearts, drained
  • 1/2 oz. Roasted red pepper strips, drained
  • 6 Spinach leaves, fresh
  • 1/4 oz. Red onion, thinly sliced
  • 1 1/2 oz. Tomato slices

DIRECTIONS

Mediterranean Turkey Asiago Panini Melt
  1. Brush outer surfaces of 2 bread slices lightly with butter. Place butter side down on flat work surface.
  2. Spread 1 oz. mayonnaise on each slice of bread.
  3. Top one slice with 1 oz. Grande Mozzarella Asiago Blend, 3 oz. turkey, 1/2 oz. artichoke hearts, 1/2 oz. roasted red peppers, 6 spinach leaves, 1/4 oz. red onion, 1 1/2 oz. tomato slices and remaining 1 oz. Grande Mozzarella Asiago Blend. Press closed with top half of sandwich, mayonnaise side down.
  4. Grill in preheated panini grill until bread is golden and cheese is melted.
  5. Diagonal-slice sandwich in half. Serve.