Mushroom And Caramelized Onion Pizza

Mushrooms are more popular than ever. Mushrooms, caramelized onions and Grande Mozzarella Asiago Blend are layered and baked to perfection for a specialty pizza that’ll keep your patrons happy and coming back for more.

INGREDIENTS

DIRECTIONS

INGREDIENTS

Mushroom and Caramelized Onion Pizza Yield: One 14-inch pizza
  • 14 oz. Pizza dough ball, slacked
  • 5 oz. Alfredo sauce
  • 8 oz. Grande Mozzarella Asiago Blend, shredded
  • 4 oz. Mushroom, white or button, sliced
  • 1 1/2 oz. Caramelized onions
  • Salt, to taste
  • Fresh ground pepper, to taste

DIRECTIONS

Mushroom and Caramelized Onion Pizza
  1. Roll out dough to form pizza crust.
  2. Spread 5 oz. Alfredo sauce over crust.
  3. Top with 8 oz. Grande Mozzarella Asiago Blend, 4 oz. mushrooms, 11/2 oz. caramelized onions and salt and fresh ground pepper to taste.
  4. Bake at 500°F for 6 to 9 minutes in deck oven or 5 to 7 minutes in an impingement oven until cheese is melted and crust is golden brown.

INGREDIENTS

Variations
  • Add fresh chopped basil to top of pizza after baked.
  • Add chicken or red bell peppers for additional flavor.
  • Drizzle truffle oil over baked pizza to delight mushroom lovers.