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Pancetta & Arugula Salad

Did you know that menuing of Arugula Salad with Pancetta has grown +224.7% over the past 4 years.* Freshen up your menu by offering this simple yet delicious salad that your health-conscious consumers will be sure to crave.


*Datassential Menu Trends, 2019
Course: Salads
Products used: Fior·di·Latte

Ingredients

Directions

Ingredients

Pancetta & Arugula Salad Yield: One salad
  • 4 oz. Arugula, fresh
  • 2 oz. Pancetta, cubed and rendered
  • 6 Grande Ciliegine Fresh Mozzarella, halved
  • 6 Grape tomatoes, halved
  • 2 oz. Extra virgin olive oil
  • 1/2 oz. Balsamic vinegar

Directions

Pancetta & Arugula Salad
  1. Cube the 2 oz. pancetta into 1/8 inch pieces and render in a sauté pan until crispy.
  2. Cut 6 Grande Ciliegine Fresh Mozzarella and 6 grape tomatoes into halves.
  3. Place 4 oz. Arugula into salad container and garnish with Grande Ciliegine Fresh Mozzarella, grape tomatoes, and 2 oz. crispy pancetta.
  4. Pour 1/2 oz. balsamic vinegar and 1 oz. extra virgin olive oil into a salad dressing container.

  5. If serving for dine-in, toss the Arugula with extra virgin olive oil and balsamic vinegar in a bowl and serve on a plate or salad bowl.

    NOTE: Substitute Grande Ciliegine with any style of Grande Fresh Mozzarella.