Pizza Bruschetta

There’s so much you can do with the Grande Parmesan and Mozzarella you use in your current recipes, and Pizza Bruschetta is the perfect example. Plus, it’s an easy way to add a distinct and desirable dimension to your appetizer menu.

Pizza Bruschetta

12-inch Dough, stretched

1 tsp. Olive oil

3 tbsp. Garlic, crushed

3 oz. Tomatoes, chopped

1/4 cup Red onion, diced

1/2 oz. Basil, chopped


Pizza Bruschetta
Yield: One appetizer for sharing
  1. Roll out dough and brush with olive oil, spread on crushed garlic, and sprinkle with Grande Parmesan and Grande Mozzarella.
  2. Bake at 450°F in an impingement oven for 5 minutes, 500°F in a deck oven for 6 minutes or until cheese is melted.
  3. Mix together the tomatoes, red onions, basil and olive oil. Spread tomato mixture evenly over cooked pizza. Slice and serve.