There’s so much you can do with the Grande Parmesan and Mozzarella you use in your current recipes, and Pizza Bruschetta is the perfect example. Plus, it’s an easy way to add a distinct and desirable dimension to your appetizer menu.
12-inch Dough, stretched
1 tsp. Olive oil
3 tbsp. Garlic, crushed
1/4 cup Grande Parmesan, grated
2 oz. Grande Mozzarella, shredded or diced
3 oz. Tomatoes, chopped
1/4 cup Red onion, diced
1/2 oz. Basil, chopped
Yield: One appetizer for sharing
Roll out dough and brush with olive oil, spread on crushed garlic, and sprinkle with Grande Parmesan and Grande Mozzarella.
Bake at 450°F in an impingement oven for 5 minutes, 500°F in a deck oven for 6 minutes or until cheese is melted.
Mix together the tomatoes, red onions, basil and olive oil. Spread tomato mixture evenly over cooked pizza. Slice and serve.