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Prosciutto Arugula Pizza

Prosciutto and arugula unite to make the kind of dynamic flavor combination your customers are looking for. Coupled with Grande Mozzarella and Asiago for a fresh taste and mouthfeel, it’s the perfect pizza to freshen up your menu and attract people who are seeking something new and exciting.

Course: Pizzas
Products used: Asiago, Italian Blends, Mozzarella Asiago Blend

Ingredients

Directions

Ingredients

Pizza Yield: One 14-inch pizza
  • 14 oz. Pizza dough ball, slacked
  • 2 tbsp. Olive oil
  • 1 tbsp. Garlic, fresh and minced
  • 8 oz. Grande Mozzarella Asiago Blend, shredded
  • 1 oz. Prosciutto, thinly sliced and cut into small pieces
  • 1 oz. Baby arugula leaves
  • 1 oz. Grande Asiago, shredded
  • Freshly ground pepper, as needed

Directions

Pizza
  1. Roll out dough to form pizza crust.
  2. Spread oil evenly over crust.
  3. Sprinkle garlic evenly over the crust.
  4. Top with 8 oz. Grande Mozzarella Asiago Blend cheese, 1 oz. prosciutto and fresh ground pepper to taste.
  5. Bake at 500°F for 5 to 8 minutes in deck oven or 4 to 6 minutes in an impingement oven until cheese is melted.
  6. Remove from oven and top with 1 oz. shredded Asiago and 1 oz. baby arugula. Bake until cheese is melted and crust is golden brown.
  7. Slice into wedges and serve.