fbpx

Prosciutto Wrapped Burrata in Filo Dough

Grande Burrata is wrapped in prosciutto and then covered in filo dough and baked. The savory flavor of prosciutto and the creaminess of the warm Burrata makes a mouth-watering appetizer. According to Datassential, Prosciutto is the most common protein menued with Burrata.

Course: Appetizers
Products used: Burrata

Ingredients

Directions

Ingredients

Prosciutto Wrapped Burrata in Filo Dough Yield: One appetizer
  • 1 Grande Burrata ball
  • 2 oz. (2 slices) Prosciutto
  • 4 sheets Filo dough
  • 2 oz. Butter, melted
  • Tomato, diced for garnish
  • Italian parsley, chopped for garnish

Directions

Prosciutto Wrapped Burrata in Filo Dough
  1. Wrap Burrata in 2 oz. of prosciutto.
  2. Brush each sheet of filo dough with butter, and lay on top of each other.
  3. Place prosciutto wrapped Burrata in the center of the filo and wrap like a package.
  4. Bake at 325°F for about 6-8 minutes until light brown color, serve immediately with diced tomatoes and Italian parsley.