IngredientsAppetizer Yield: One serving of 4 meatballs
- 2 oz. (1/4 cup) Marinara sauce, warm
- 4 each Provolone Cheese Stuffed Meatballs, warm (see recipe)
- 1/2 oz. (1 tbsp.) Grande Parmesan, grated
- 1 tsp. Italian parsley, fresh, chopped
- Spoon 2 oz. marinara sauce down center of rectangle-shaped appetizer plate; top with 4 meatballs.
- Garnish appetizer with 1/2 oz. Grande Parmesan and 1 tsp. parsley.