Quattro Formaggi Pizza

Try this combination of four cheeses to give your pizza a unique flavor that will be loved by your cheese-aficionado customers. The blend of Grande Avorio Fresh Mozzarella Loaf, ricotta, aged provolone and Asiago will ignite your customers’ palate.

Recipe created by Tony Gemignani

INGREDIENTS

DIRECTIONS

INGREDIENTS

Quattro Formaggi Pizza Yield: One 14" Pizza
  • 14 oz. Pizza dough ball, slacked
  • 6 oz. (6 slices) Grande Avorio Fresh Mozzarella, sliced
  • 1 1/2 oz. Grande Ricotta Sopraffina®
  • 1/2 oz. Grande Aged Provolone, grated
  • 1/2 oz. Grande Asiago, shredded
  • Oregano, dried, to taste
  • Garlic oil, to drizzle

DIRECTIONS

Quattro Formaggi Pizza
  1. Slice 6 oz. Grande Avorio into 6 slices.
  2. Stretch pizza dough to 14" round.
  3. Top with 6 Grande Avorio slices, leaving 1/4-inch border around the outer edge.
  4. Bake at 500-550°F for 8 to 10 minutes or until cheese is melted and crust is golden.
  5. Remove pizza from oven and finish with 1/2 oz. Grande Aged Provolone, 1 1/2 oz. Grande Ricotta Sopraffina, 1/2 oz. Grande Asiago, oregano and garlic oil.