Quattro Formaggi Pizza

Try this combination of four cheeses to give your pizza a unique flavor that will be loved by your cheese-aficionado customers. The blend of Grande Avorio® Fresh Mozzarella Loaf, ricotta, aged provolone and Asiago will ignite your customers’ palate.

Recipe created by Tony Gemignani

INGREDIENTS

DIRECTIONS

INGREDIENTS

Quattro Formaggi Pizza Yield: One 14" Pizza
  • 14 oz. Pizza dough ball, slacked
  • 6 oz. (6 slices) Grande Avorio® Fresh Mozzarella, sliced
  • 1 1/2 oz. Grande Ricotta Sopraffina®
  • 1/2 oz. Grande Aged Provolone, grated
  • 1/2 oz. Grande Asiago, shredded
  • Oregano, dried, to taste
  • Garlic oil, to drizzle

DIRECTIONS

Quattro Formaggi Pizza
  1. Slice 6 oz. Grande Avorio® into 6 slices.
  2. Stretch pizza dough to 14" round.
  3. Top with 6 Grande Avorio® slices, leaving 1/4-inch border around the outer edge.
  4. Bake at 500-550°F for 8 to 10 minutes or until cheese is melted and crust is golden.
  5. Remove pizza from oven and finish with 1/2 oz. Grande Aged Provolone, 1 1/2 oz. Grande Ricotta Sopraffina, 1/2 oz. Grande Asiago, oregano and garlic oil.