Sliders Yield: 60 Sliders (20 servings of 3 sliders each)
- 60 Slider buns
- 2 lb. 4 oz. Marinara sauce
- 60 slices (0.33 oz. each) Grande Mozzarella or Mozzarella Blends
- 6 oz. Baby arugula or spinach leaves (optional)
- For each slider, slice bun horizontally in half. Place 1 baked meatball on cut side of bottom bun. Top with 1 tbsp. marinara sauce and cheese. Cook 1 to 2 minutes or until cheese begins to melt. If desired, top with a few arugula leaves. Add top bun. Serve with additional marinara sauce, if desired.