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Seasonal Vegetable Bruschetta

This appetizer can change with the seasons and be an easy way to create a memorable Limited Time Offer. Seasonal vegetable bruschetta allows you to create bruschetta that is delicious all year long. Did you know, half of consumers would seek LTOs that are “unique to a restaurant.”* Squash paired with Burrata has grown 98% the past 4 years.**

*Mintel Flavor Innovation October 2018 **Datassential menu trends 2018
Course: Appetizers
Products used: Burrata

Ingredients

Directions

Ingredients

Seasonal Vegetable Bruschetta Yield: One appetizer
  • 4 pieces Crostini, bias cut
  • 2 oz. Yellow squash, cubed 1/4”
  • 2 oz. Butternut squash, cubed 1/4”
  • 2 oz. Zucchini, cubed 1/4”
  • Basil, chiffonade to taste
  • Extra virgin olive oil, to taste
  • Grande Burrata

Directions

Seasonal Vegetable Bruschetta
  1. Cut 4 pieces of artisan bread on a bias and grill to mark.
  2. Place yellow squash, butternut squash, and zucchini onto a sheet pan. Drizzle with Olive Oil, season with salt and pepper, then toss. Roast at 500°F for 5 minutes or until tender.
  3. Cut Grande Burrata into 4 pieces.
  4. Assemble bruschetta starting with vegetable mixture on top of crostini then place Burrata on top of the roasted vegetables and finish with basil chiffonade and extra virgin olive oil.