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Smoked Cheese Steak Sandwich

The people have spoken, and beef is still king. 72% of customers enjoy flavorful beef cuts like ribeye.* Give them what they want with this sandwich, which includes roasted red peppers and Grande Fumella Smoked Mozzarella. Add this to your menu today and watch the orders come rolling in.
*Datassential Flavor 2022

INGREDIENTS

DIRECTIONS

INGREDIENTS

Smoked Cheese Steak Sandwich Yield: One Sandwich
  • 8” Italian hoagie roll, hinge-sliced, toasted
  • 5 oz. Ribeye, thinly sliced
  • 1/2 oz. Olive oil
  • Salt and black pepper, to taste
  • 4 oz. Grande Fumella Smoked Mozzarella
  • 1 1/2 oz. Caramelized onions
  • 2 tbsp. Roasted red peppers, sliced
  • 1/4 oz. Parsley, finely chopped
  • 5 slices Cucumber
  • 1 oz. Red onions, sliced

DIRECTIONS

Smoked Cheese Steak Sandwich
  1. In a sauté pan, heat 1/2 oz. olive oil and sear beef, season with salt and pepper.
  2. Add 4 oz. Grande Fumella, 1 1/2 oz. caramelized onions, 2 tbsp. roasted red peppers, and 1/4 oz. parsley and sauté until cheese is melted.
  3. Slice hoagie roll horizontally and place in hot oven to toast slightly. Remove from oven and top hoagie roll with 5 cucumber slices, cheese, peppers and beef mixture, and finish with 1 oz. sliced red onions.
  4. Fold close, slice in half and serve.