Stuffed Sausage Mushrooms

Cremini mushrooms are stuffed with sweet Italian sausage, fresh herbs and Grande Cheese, then topped with a slice of Grande Ricotta Prima Dolce. Stuffed mushrooms as an appetizer with Ricotta has grown 41% the past year, make sure you give your customers something they are looking for.*

*Datassential menu trends 2018

INGREDIENTS

DIRECTIONS

INGREDIENTS

Stuffed Sausage Mushrooms Yield: 4 appetizers
  • 12 Cremini mushrooms, washed and destemmed
  • 1/2 cup Grande Ricotta Prima Dolce®
  • 3 links Sweet Italian sausage, cooked and crumbled
  • 1/4 cup Grande Parmesan, grated
  • 3 tbsp. Italian parsley, chopped
  • 1 Egg
  • 1/2 tsp. Fresh sage, chopped
  • 12 slices of Grande Ricotta Prima Dolce®, 1/4" thick

DIRECTIONS

Stuffed Sausage Mushrooms
  1. In a mixing bowl, combine 1/2 cup Grande Ricotta Prima Dolce®, cooked sausage, Grande Parmesan,parsley, egg and sage.
  2. Mix with fork until well blended.
  3. Stuff into mushroom cavity and top with slice of Grande Ricotta Prima Dolce®.
  4. Bake in 325°F oven for 20 minutes.
  5. Place three on plate, garnish with Italian parsley and serve hot.