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Waffle Iron Cheese

Add dollars to check totals with this unique appetizer. Thick slices of Grande Provolone or Mozzarella are lightly breaded and waffle-iron-grilled until golden on the outside and gooey on the inside. Serve with a side such as zesty red sauce, salsa or Buffalo ranch sauce.

Course: Appetizers
Products used: Mozzarella, Provolone

Ingredients

Directions

Ingredients

Waffle Iron Cheese Yield: 8 wedges
  • 7 oz. Grande Provolone or Mozzarella, cut in two 1/2-inch slices
  • Flour, as needed
  • Egg, beaten, as needed
  • Plain breadcrumbs, as needed
  • Olive oil cooking spray, as needed
  • 2 oz. (1/4 cup) Dipping sauce (such as red sauce, salsa or Buffalo ranch sauce)

Directions

Waffle Iron Cheese
  1. Cut each 1/2-inch thick slice of Grande Provolone or Mozzarella into quarters.
  2. Dredge each cheese quarter in flour, dip in egg and coat in breadcrumbs. Spray both sides of each lightly with olive oil cooking spray.
  3. Coat waffle iron generously with waffle iron cooking spray; working in several batches, arrange breaded cheese quarters in waffle iron, close lid gently and heat for 60 seconds or until golden. Remove from waffle iron.
  4. Arrange 8 waffle iron-grilled cheese wedges on appetizer plate with 2 oz. dipping sauce.