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Wild Mushroom, Arugula & Prosciutto Pizza

Prosciutto is the fastest growing protein on menus over the last four years. This simple, yet flavorful pizza pairs prosciutto, arugula, wild mushrooms, Grande Avorio® Fresh Mozzarella Loaf and Grande Shaved Parmesan to create a memorable experience for your customers.

*Datassential Menu Trends 2020

Recipe created by Tony Gemignani
Course: Pizzas
Products used: Avorio®, Parmesan

Ingredients

Directions

Ingredients

Wild Mushroom, Arugula & Prosciutto Pizza Yield: One 12" Pizza
  • 10 oz. Pizza dough ball, slacked
  • 6 oz. (6 slices) Grande Avorio® Fresh Mozzarella, sliced
  • 4 1/2 oz. Wild mushrooms, variety
  • 1/2 oz. Olive oil
  • 1/2 oz. Arugula
  • 1 oz. Prosciutto, thinly sliced
  • 1/2 oz. Grande Shaved Parmesan
  • White truffle oil, to drizzle
  • Maldon flake salt, to taste

Directions

Wild Mushroom, Arugula & Prosciutto Pizza
  1. Lightly sautée mushrooms in olive oil then set aside.
  2. Slice 6 oz. Grande Avorio® into 6 slices.
  3. Stretch pizza dough to 12-inch round.
  4. Top with 6 Grande Avorio® slices and 4 1/2 oz. mushrooms.
  5. Bake at 500-550°F for 8 to 10 minutes until cheese is melted and crust is golden.
  6. Remove pizza from oven, top with 1 oz. prosciutto, 1/2 oz. arugula, maldon salt and white truffle oil.