The labor shortage is a challenge for pizzerias and restaurants, among many other industries, throughout the country. So much so, that Datassential research shows that 81% of pizza operators say that minimizing labor is important to their business. If you are facing staffing challenges, finding efficiencies in your processes may help you eliminate the need for some labor or reduce labor costs. Explore innovative ideas that will help you think outside the box as you approach your staffing challenges.
If you use exclusively Grande cheese on your pizzas, click here to calculate the true cost difference between loaf and shredded, diced or sliced cheeses.
