Grande has gathered industry best practices to help you maximize profits and offer menu items that your customers are looking for, especially as dining rooms reopen across the country. Understanding the varied experiences that different patrons are comfortable with will help you diversify your menu to provide options for everyone. Once you have the menu items for your menu identified, pricing them appropriately is essential. Understanding your food costs and how they impact your profitability will give you the information that you need to price your menu for success.
Note: As you are reviewing your food costs, it is important to account for price fluctuations that can occur for some ingredients, such as cheese. Learn more about the cheese market in our new blog post.