I studied in Naples under one of the master pizzaiolos to get my VPN certification and opened right down the street from my other restaurant. We were the first certified pizzeria in Milwaukee and the 4th in Wisconsin.
You have a vision. You have a dream. You have passion. When you open your pizzeria, you need these things, so stick to them. Don’t let anybody talk you out of it.
If I had to pick one, it would be the Calabrese. Partly because I’m from Calabria. It's basically a cheese and pepperoni pizza but the spicy Calabrese version, simple and delicious.