Whether you minimized your menu during the COVID-19 crisis or haven’t made changes in years, now is a great time to take a look at how profitable each item on your menu is for continued success. Your most popular item may be bringing people back to your restaurant, but if it has low margins, it’s time to re-evaluate. The process of menu engineering can help you identify what you need to change on your menu.
Did you know that it costs three times as much to attract a new customer to your restaurant than it does to keep an existing customer? There is an easy and simple way to understand what your customers think and want.
The case for adding delivery services for your restaurant is strong. When it comes to considering third party delivery, it is important to balance the pros and cons to your brand and your bottom line.
The colors, fonts, images, and location of items on the menu can all affect how your customers order.
As profit margins shrink, the importance of portion control is even greater. Note that all of the major pizza chains consistently use portion control.
Consistency is critical when you’re building your business. Customers expect it. They want to know that every time they come to your restaurant, they will enjoy the same quality service, the same great-tasting food and the same memorable experience.
Limited Time Offers (LTOs) can create awareness, increase traffic, and add new sales for your restaurant.
